Monday, March 21, 2016

Wedding Eve

Friday was a busy day for most - last minute touches including hunting down the correct colour ties after the suit place sent out 8 ties of the wrong colour! Amy collected the flowers from the local market and mum spent the day at the Anslow's house helping arrange them into colourful bouquets.


Friday evening we hosted dinner at the Party House, salmon, pasta salad, curry chicken and yummy salads had everyone feeling full. A pavlova and ice-cream with baileys finished the night off.


Ciara and Amy

Liam, Matt, Alison and Rhianna

Lizzie and Georgia cooking up a storm

Peter, Gemma, David and Carol

Amy, Julie and Beth (Craig in the background)






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